3+ day, 6+ hour ago   (714+ words) Robe’s icnoinc seafood restaurant Sails has been transformed into a spot where cocktails pair perfectly with shared plates. There’s something special about walking into a place you’ve known for years and discovering it has an entirely new feel. That’s the…...

3+ day, 8+ hour ago   (497+ words) Adelaide Hills gelato maker Andrea Calabrese takes out Critics’ Choice award at the Australian Gelato Cup, with an unconventional flavour inspired by his Italian childhood. Image Credits: La Viennese Avocado, Tahitian lime and extra virgin olive oil might sound more…...

4+ day, 9+ hour ago   (959+ words) One space is designed for cocktails and a personalised menu of small dishes; the other offers a secluded setting for whisky, private dining and a quiet nightcap. When chef Justin James first stepped inside Stirling’s historic former church more than…...

5+ day, 9+ hour ago   (494+ words) Named after her two-year-old daughter, Hannah Stockdale’s family-run bakehouse will offer sourdough, focaccia and homemade sweets inspired by generations of family baking. A tiny farm stand at the front of a Freeling family home has sold out during its first…...

5+ day, 8+ hour ago   (618+ words) Little National Hotel first Adelaide offering is now open with 237 rooms and the brand’s first ever penthouse collection. Images: Little National Hotel Adelaide’s newest city accommodation offering has officially opened on North Terrace, with DOMA Group debuting Little National Hotel…...

5+ day, 11+ hour ago   (233+ words) Glam Adelaide An elegant collection of over 130 triple-tested festive recipes. A decent collection of traditional winter recipes, with a particularly charming edible gift section. Feature image credit: Murdoch Books There’s something so wholesome about traditional Christmas recipe books, but unfortunately…...

6+ day, 4+ hour ago   (946+ words) This Adelaide gelateria is pushing the boundaries of dessert with adventurous new flavours including burrata, blue cheese, potato crisps and caviar. Burrata, blue cheese, potato crisps and caviar might sound more at home on a tasting menu than in a…...

1+ week, 1+ day ago   (744+ words) A Riverland farming family will be selling directly to the public for the first time, with a farm shop and cellar door featuring seasonal produce, premium wines, house-made sorbets and a 24-seat bar. Images: Renders of the Freestone Farm Stall....

1+ week, 1+ day ago   (425+ words) Forget about heading to Italy, Adelaide’s best European venue is located in the heart of the Clare Valley wine region. The UPPside European Restaurant & Wine Bar has been named Best European Restaurant at the 2026 Restaurant & Catering Awards for Excellence. Around…...

1+ week, 1+ day ago   (820+ words) Whisky rarities, classic cocktails, cigars and balcony views come together in an intimate new lounge designed for slow drinks and long conversations. A new chapter has opened above one of Adelaide’s best-known bars, with Hains & Co officially unveiling its newly…...